Ridged Frying Pan: Name, Uses, and How to Choose One
What is a ridged frying pan called?
A frying pan with raised ridges across its cooking surface is usually called a grill pan. The ridges lift food slightly above the pan’s base, creating seared lines and allowing some fat and juices to collect in the channels between them. Grill pans are commonly made from cast iron or other heat-resistant materials.
If you’re comparing different pan styles, our guide to what a ridged frying pan is called explains the term and how this pan differs from other cookware.
How is a grill pan different from a griddle?
A grill pan has raised bars or ridges, while a griddle has a flat cooking surface. The ridges make contact with only part of the food, leaving sear marks and channels for grease. A flat griddle provides broader contact, which can be useful for foods such as pancakes, eggs, and grilled cheese.
Some grill pans have a square shape, while others are round. Their handles, depth, and ridge spacing can also vary, so consider what you plan to cook and how much room you have for storage.
What should you look for when choosing one?
Think about the pan’s material, size, weight, and compatibility with your cooktop. Cast iron holds heat well, but it can be heavy and needs appropriate care to help prevent rust. Other materials may be lighter or easier to maintain; follow the manufacturer’s instructions for cleaning and use.
Choose a size that fits your burner and leaves enough space to arrange food without crowding it. A larger pan can cook more at once, but it may be harder to handle and store. If you want to move the pan from stovetop to oven, confirm its stated oven-safe temperature and make sure the handle is suitable for oven use.
How do you use a ridged pan?
Preheat the pan gradually, then add food in a single layer. Crowding can trap steam and make it harder to develop a sear. Turn food when it releases easily, and use utensils that won’t damage the pan’s surface. Since the ridges can make scrubbing awkward, clean the channels according to the pan’s care instructions.
FAQ
What can you cook in a grill pan?
You can cook vegetables, chicken, fish, burgers, and other foods that benefit from direct searing. Cut ingredients to a suitable thickness so they cook through before the exterior becomes too dark.
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